The difference in food between the early food truck and modern food truck

 Food trucks started in ancient times, but in the early times, people preferred to eat Mediterranean food. 


Early food truck: The very first food trucks date back to the chuckwagon. These covered wagons sold perishable food to cowboys and loggers in the American wilderness.

In a typical chuck wagon, you’d find beans, cured meat, coffee, and biscuits. It would also carry water and wood to build fires. Many also functioned as mobile barbershops and dentist’s surgeries. Jump forward to the 1890s, and these early food sellers began to cater to university students. Wagons selling sausages would be set up outside dorms at Yale, Princeton, and Harvard, among others. 


Modern food truck: A few evenings later, he was bringing in $150 every evening. Six months later, he opened up a brick-and-mortar store, which has become an LA institution. By 1987, there were three King Taco trucks doing business in the city. While he had the first taco truck, Martinez wasn’t alone for long. These food trucks were huge successes in limited areas. It wasn’t until 2008 that the broader modern food truck revolution would begin.


The food trucks are considered the best food vans Melbourne. Book a food truck for the catering service for your next function.


Meat Mechanics | Best food vans Melbourne


Address:- 28 Webster St, Point Cook VIC 3030, Australia

Contact us at:- +61477610101

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